A story of devotion, flavour, and fine vegetarian dining — served one plate at a time.
"Mauli" means divine mother — and that is the spirit with which we cook. Hotel Maulii is a pure vegetarian fine-dine restaurant on NH-3, Adgaon, rooted in the belief that food is love made tangible.
We started with a simple vision: to bring a complete, elevated vegetarian dining experience to travellers and families in Nashik — from sizzling tandoori kebabs to rich paneer curries and Indo-Chinese favourites, all under one roof.
Our chefs bring together the best of North Indian, tandoori and Chinese cuisine. Every kebab is grilled fresh in the clay tandoor, every gravy is simmered slow, and every ingredient is sourced daily from trusted local vendors who share our passion for quality.
We are proudly 100% pure vegetarian, guided by our devotion to Mauli and our belief in nourishing body and soul without harm. Every plate that leaves our kitchen is a prayer — made with gratitude, served with love.
Everything we do is guided by these core beliefs — from the ingredients we choose to the way we greet every guest.
We are a proudly pure vegetarian restaurant. No eggs, no meat — just the finest ingredients, prepared with devotion.
Our kebabs, tikkas and breads are grilled fresh to order in the clay tandoor — smoky, hot, and full of flavour.
We source ingredients fresh every single morning from local farmers and vendors. Nothing frozen, nothing pre-packaged — ever.
Every guest who walks in is welcomed as family. Our service is warm, our smiles are genuine, and your satisfaction is our only measure of success.
Whether you're a regular or a first-timer, Hotel Maulii is always ready to welcome you with a warm smile and a full plate.
