Pure vegetarian fine-dining — North Indian, tandoori & Chinese cuisine, crafted fresh every day.
Velvety tomato soup finished with fresh cream — a comforting classic starter.
Slow-caramelised onions in a rich broth, topped with herbed croutons.
Light, tangy broth with fresh lemon and coriander — a clean palate opener.
Silky spinach shorba tempered with garlic and a hint of cream.
Crisp paneer tossed in a tangy, spicy chilli sauce with peppers and onions.
Deep-fried vegetable dumplings tossed in a classic Indo-Chinese Manchurian sauce.
Crunchy fried noodles tossed street-style with schezwan sauce, veggies & sauces.
Julienned vegetables, batter-fried crisp and glazed in a sweet-spicy sauce.
Cottage cheese cubes marinated in yoghurt & spices, chargrilled in the tandoor.
Our tandoor's finest, plated together — perfect for the table to share.
Minced vegetables and cashew, skewered and grilled to a smoky finish.
Spinach and green pea patties, shallow-fried till golden and crisp.
Paneer steaks on a sizzling plate with stir-fried vegetables and sauce.
Rice, noodles and vegetables wok-tossed in a fiery schezwan sauce.
Classic wok-tossed noodles with julienned vegetables and light soy.
Chargrilled paneer cubes in a rich onion-tomato gravy with cream & herbs.
Silky paneer curry finished with cream and fresh coriander.
Paneer simmered in a classic buttery tomato gravy — a timeless favourite.
Our signature lababdar loaded with melted cheese for an indulgent finish.
A tricolour paneer parcel — green, white & saffron — in a velvety makhani gravy.
Fiery Kolhapuri-style mixed vegetable curry with a distinctive spice blend.
Slow-simmered black lentils finished with butter and cream.
Mixed vegetables simmered in a clay-pot style gravy, sealed in with flavour.
Fragrant basmati rice dum-cooked with vegetables & whole spices.
Layered biryani rice with paneer, saffron and aromatic spices.
Tandoor-baked naan topped with garlic butter and coriander.
Buttery mashed vegetable curry served with toasted pav.
Triple-layered sandwich packed with fresh vegetables and chutney.
Soft milk-solid dumplings soaked in rose and cardamom syrup.
Maharashtrian reduced sweetened milk with cardamom and dry fruits.
Order online for delivery or come dine with us at Nashik's favourite pure veg fine-dine restaurant!
